Sitemap - 2021 - From the Desk of Alicia Kennedy

Gingerbread Cake

On Christmas

Vegan Coquito

On 2021 🎇 The Year in Review

Peppermint Bark Sheet Cake 🍫

On Honeymoon 🍯

From the Kitchen #04: Spiced Up

On Pumpkin

A Conversation with Frances Moore Lappé

A Conversation with Frances Moore Lappé

On What’s Next

A Conversation with Bryan Ford

A Conversation with Bryan Ford

On History

A Conversation with Melissa Clark

A Conversation with Melissa Clark

On Fine Dining

A Conversation with Paola Velez

A Conversation with Paola Velez

Chocolate Ganache Tart

On Glamour

A Conversation with Nigella Lawson

A Conversation with Nigella Lawson

On Words

A Conversation with Rachel Signer

On Lionfish

A Conversation with Andrew Janjigian

A Conversation with Andrew Janjigian

On Seeing

A Conversation with Erin Alderson

On Salt 🧂

A Conversation with Dr. Hanna Garth

A Conversation with Dr. Hanna Garth

From the Kitchen #02: Let’s Char

On Baking

A Conversation with Tunde Wey

A Conversation with Tunde Wey

On Milk

A Conversation with Hannah Howard

On Abundance

A Conversation with Cathy Erway

On Cookbooks

A Conversation with Mayukh Sen

From the Kitchen #01: Bake Some Doughnuts

On Bones

A Conversation with Peter Hoffman

On Other Newsletters

A Conversation with Roxana Jullapat

On Bourdain

A Conversation with Camilla Wynne

On a Cooperative

A Conversation with Mariana Velásquez

On Wounds

A Conversation with Amber Mayfield

On Low-Hanging Fruit

A Conversation with Taffy Elrod

On Lucky Peach 🍑

A Conversation with Hannah Selinger

Sweet Plantain Rum Cake with Maple-Walnut Streusel

On Knowledge

A Conversation with Krystal Mack

A Conversation with Krystal Mack

On 2001

Carrot-Ginger Cake with Lemon Aquafaba Icing

A Conversation with Dianne Jacob

On Thinking

A Conversation with Karla Vasquez

On Hospitality

A Conversation with Julia Turshen

On Ideas

A Conversation with Aja Barber

La Carne

Sobre Resiliencia

On Meat

A Conversation with Irene Li

On Resilience

A Conversation with Ronna Welsh

On the Kitchen

A Conversation with Jackie Summers

On Appetite

A Conversation with Dr. Badia Ahad-Legardy

On TV

A Conversation with Emily Stephenson

On Veganism

A Conversation with Mark Byrne

On Long Island

A Conversation with Jenn de la Vega

On Canons

A Conversation with Reem Assil

A Conversation with Reem Assil

On Mushrooms

A Conversation with Emily Gould

On Flavor

A Conversation with Helena Price Hambrecht

On the Future

A Conversation with Claire Lower

On Recipes

A Conversation with Claire Sprouse

On Peanut Butter

A Conversation with Tamar Adler

On Marriage

A Conversation with Bettina Makalintal

On Cake

A Conversation with Jing Gao

On Ingredients

A Conversation with Nicola Harvey

On Crisis

A Conversation with Amanda Cohen

Discuss: What's Social Media to You in 2021?

On Online