A Conversation with Roxana Jullapat
Talking to the 'Mother Grains' author about growing up in Costa Rica, artisan grain accessibility, and more.
I’ve been thinking a lot about waves of interest in biodiversity and decolonization of various ingredients, and so it was the perfect time to talk to baker and co-owner of L.A. restaurant Friends & Family Roxana Jullapat about her book Mother Grains: Recipes for the Grain Revolution. Because who is really experiencing the grain revolution? And when will…