A Conversation with Jenn de la Vega

The recipe developer and chef talks about how she does it all.

I met Jenn de la Vega at The Brooklyn Kitchen in 2017, when it was still in Williamsburg but wasn’t operating as its old self. She came on to do prep for a fundraiser there after Hurricane Maria, for a burgeoning nonprofit meant to keep the hospitality industry on the archipelago afloat. She was working, and still works, as an editor for the seminal foo…

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