A Conversation with Julia Turshen

Talking to the cookbook author about fatphobia, how we can define "health," and her move toward farming.

Do I need to introduce Julia Turshen to a food crowd? Her cookbooks are best sellers and she’s written for everyone. Before I made my foray into food writing, I envied her quite a bit for seemingly having achieved all my dreams far before I was ready or able to do so, despite the fact that we’re the same age.

In this conversation, I wanted to understand …

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