A Conversation with Dianne Jacob

Talking about the evolution of food writing with the author of 'Will Write for Food.'

Dianne Jacob has been writing since the 1970s, and she brings the perspective of someone well-versed in the industry to her book Will Write for Food, the fourth edition of which just came out this week. In the text and her online writing, she demystifies what is often thought of as the romantic world of food writing for anyone who might want to break in…

This episode is for paid subscribers