
Mar 12, 2021 • 39M
A Conversation with Reem Assil
A weekly food and culture podcast from writer Alicia Kennedy, who talks to writers, chefs, and more about their lives, careers, and how food fits into it all.
Listen now | The chef and community organizer talks occupation and moving to a worker-owned model.
This is a public episode. Get access to private episodes at www.aliciakennedy.news/subscribe