From the Kitchen #06: Coquito Time 🥥
www.aliciakennedy.news
Everyone is more excited about this coquito than anything else I’ve been posting lately, and I understand: Vegan coquito that’s beautifully spiced is a really exciting prospect.
This Puerto Rican holiday season beverage is usually made with condensed milk, evaporated milk, coconut cream, spices, rum, and occasionally an egg. For ours, it’s rum infused w…
Keep reading with a 7-day free trial
Subscribe to From the Desk of Alicia Kennedy to keep reading this post and get 7 days of free access to the full post archives.