From the Kitchen #06: Coquito Time 🥥
Plus, marbled chocolate-tahini shortbreads.
Everyone is more excited about this coquito than anything else I’ve been posting lately, and I understand: Vegan coquito that’s beautifully spiced is a really exciting prospect.
This Puerto Rican holiday season beverage is usually made with condensed milk, evaporated milk, coconut cream, spices, rum, and occasionally an egg. For ours, it’s rum infused w…