A Conversation with Emily Stephenson
Talking with the cookbook author about the complications of not wanting to be a public figure.
I met Emily Stephenson one day years ago at a café right by our then-apartments in Crown Heights, Brooklyn. She had emailed me because I was an editor at Edible Brooklyn at the time and wanted to discuss my work. I was jealous of her work, though, because she developed recipes for cookbooks. Eventually, we collaborated on the Food Writers’ Workshop, alo…