A Conversation with Emily Stephenson
Talking with the cookbook author about the complications of not wanting to be a public figure.
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I met Emily Stephenson one day years ago at a café right by our then-apartments in Crown Heights, Brooklyn. She had emailed me because I was an editor at Edible Brooklyn at the time and wanted to discuss my work. I was jealous of her work, though, because she developed recipes for cookbooks. Eventually, we collaborated on the Food Writers’ Workshop, alo…