A Conversation with Reem Assil
The chef and community organizer talks occupation and moving to a worker-owned model.
To speak to Reem Assil of Reem’s California in the Bay Area was a privilege. As a Palestinian-Syrian chef, former labor and community organizer, and restaurant owner moving toward a worker-owned model, she is particularly knowledgeable and thoughtful on every segment of the food system and industry that I care most deeply about. From colonization and oc…