A Conversation with Andrew Janjigian

Talking to the baker behind the Wordloaf newsletter about grain accessibility, leaving America’s Test Kitchen to launch his own newsletter, and more.

I burst into the Zoom with Andrew Janjigian—a writer and the baker behind the newsletter Wordloaf—as though he were an old friend, telling him about my drama with the dentist that was happening that day and explaining precisely how much I was already sweating despite the early hour of our interview. There are some people whose energy, even virtually, I …

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