A Conversation with Taffy Elrod

Talking to the chef about her upbringing and leaving New York City to open a pizza restaurant in the Hudson Valley.

I’ve been following the chef and writer Taffy Elrod on Twitter for years, and right now she’s having a moment. From teaching virtual classes while the restaurant she owns in the Hudson Valley with her husband has been closed to working with Rancho Gordo on a bean recipe booklet, she’s been making the most of a weird moment for a chef accustomed to worki…

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