A Conversation with Ronna Welsh
The owner of Purple Kale Kitchenworks talks about food waste and teaching home cooks.
Ronna Welsh, owner of Purple Kale Kitchenworks in Brooklyn and author of The Nimble Cook, is an expert at using waste that others wouldn’t think twice about throwing in the garbage. I wrote about her cookbook when it came out in 2019 for Edible Brooklyn, and I was most taken with the recipe for garlic skin vinegar. This was a book in the vein of Abra Be…