Oct 29, 2021

A Conversation with Melissa Clark

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Alicia Kennedy
A weekly food and culture podcast from writer Alicia Kennedy, who talks to writers, chefs, and more about their lives, careers, and how food fits into it all.
Episode details

Listen now | Talking to the New York Times staff writer and prolific cookbook author about creativity, learning from chefs, and how to test a recipe so it becomes classic.

This is a public episode. Get access to private episodes at www.aliciakennedy.news/subscribe