Oct 29, 2021

A Conversation with Melissa Clark

Alicia Kennedy
 
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A weekly food and culture podcast from writer Alicia Kennedy, who talks to writers, chefs, and more about their lives, careers, and how food fits into it all.
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Listen now | Talking to the New York Times staff writer and prolific cookbook author about creativity, learning from chefs, and how to test a recipe so it becomes classic.

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