
Oct 29, 2021
A Conversation with Melissa Clark
A weekly food and culture podcast from writer Alicia Kennedy, who talks to writers, chefs, and more about their lives, careers, and how food fits into it all.
Listen now | Talking to the New York Times staff writer and prolific cookbook author about creativity, learning from chefs, and how to test a recipe so it becomes classic.
This is a public episode. Get access to private episodes at www.aliciakennedy.news/subscribe