Oct 22, 2021 • 45M
A Conversation with Paola Velez
A weekly food and culture podcast from writer Alicia Kennedy, who talks to writers, chefs, and more about their lives, careers, and how food fits into it all.
Listen now | Talking to the star pastry chef about narratives of success, ingredient accessibility, and creativity.
This is a public episode. Get access to private episodes at www.aliciakennedy.news/subscribe