Oct 22, 2021 • 45M

A Conversation with Paola Velez

 
1.0×
0:00
-45:03
Open in playerListen on);
A weekly food and culture podcast from writer Alicia Kennedy, who talks to writers, chefs, and more about their lives, careers, and how food fits into it all.
Episode details
Comments

Listen now | Talking to the star pastry chef about narratives of success, ingredient accessibility, and creativity.

This is a public episode. Get access to private episodes at www.aliciakennedy.news/subscribe