From the Kitchen #03: A Tart for All Occasions

This chocolate-on-chocolate tart is more versatile than it looks.

I love to make tarts because I hate to make pies. Though over time, I’ve gotten better at making pie crust—namely, I have adjusted to the fact that I need to make it with my hands and not a food processor, because if I can’t feel the fat working into the flour, it always comes out like shit, thus I cannot make pie crust at scale—I still reach for my tar…

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