Recommends
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Feb 6, 2026
On making culture into ritual, and the monthly recommendations.
Interviews
Feb 2, 2026
How bread and sweets can introduce people to new ways of thinking about food.
Jan 30, 2026
Perhaps you didn’t even notice, but I have some instructions, data, and insight to share.
Lectures
Jan 26, 2026
But the U.S. government isn't big on reality.
Book Club
Jan 23, 2026
Anny Gaul’s work brings new dimensions to discussing “national” food history.
Jan 19, 2026
Initiation, digestion, and craft.
A twice-weekly newsletter of essays, recommendations, & cooking inspiration. Members join a global community of people interested in food culture, politics, and media—through a curious, critical, & fun lens.
Does it have an anti-intellectual agenda?
How can we learn from what we like?
Excerpts from a lecture, as well as a sincere question.
Latest
& more eating in New York, Copenhagen, and San Juan. Plus: recipe updates!
An admission; or, all the lies I've told myself.
The books, articles, movies, art, music, and more I've been into lately.