The Monthly Menu

Apr 10, 2026

So You Want to Eat Like a Local?

Guiding you through Old San Juan this month.

Alicia Kennedy

Apr 6, 2026

On Lamb

An excerpt from my new book, out next week.

Alicia Kennedy

Recommends

Apr 3, 2026

Fake Jobs, Real Recipes

The recommended reading, watching, listening, and etc. for the month.

Alicia Kennedy

Mar 30, 2026

On Eating, On Tour

Here’s where you can find me next month!

Alicia Kennedy

TOMATO TOMATO

Mar 27, 2026

You Say Tomato... 🍅

Issue 1 of Tomato Tomato Magazine is here.

Alicia Kennedy

Mar 23, 2026

On Wellness

Is it for the dogs?

Alicia Kennedy

Subscribe to From the Desk

A twice-weekly newsletter of essays, recommendations, & cooking inspiration. Members join a global community of people interested in food culture, politics, and media—through a curious, critical, & fun lens.

Featured Essays

On Food Media

Does it have an anti-intellectual agenda?

May 12, 2025

On Having a Vision

How can we learn from what we like?

May 26, 2025

Paid

What Do You Want From Food Writing?

Excerpts from a lecture, as well as a sincere question.

Jun 16, 2025

Paid

Latest

Book Club

We’re Reading ‘Tell Me How You Eat’

Amber Husain’s memoir on the political dimensions of food and power.

Alicia Kennedy

Mar 20, 2026

What Counts As a Food Story?

Abuse in fine dining, but not of farm or meat processing workers.

Alicia Kennedy

Mar 16, 2026

The Monthly Menu

We’re Restaurant-Mapping the World

Plus: the eating, cooking, and drinking of the last month.

Alicia Kennedy

Mar 13, 2026

So You Want to Eat Like a Local?

On Lamb

Fake Jobs, Real Recipes

On Eating, On Tour

You Say Tomato... 🍅

On Wellness

Subscribe to From the Desk

Featured Essays

On Food Media

On Having a Vision

What Do You Want From Food Writing?

We’re Reading ‘Tell Me How You Eat’

What Counts As a Food Story?

We’re Restaurant-Mapping the World

From the Desk of Alicia Kennedy