From the Desk of Alicia Kennedy

Archive Top Discussion About

A Conversation with Emily Gould Listen now | Talking about domesticity, the price of honesty, and the experience of writing on the internet for decades.

Mar 5

and questions of identity.

Mar 1

A Conversation with Helena Price Hambrecht Listen now | Talking transparency in booze with the founder of Haus.

Feb 26

and why justice is more important than innovation.

Feb 22

A Conversation with Claire Lower Listen now | Talking to the Lifehacker senior food editor and self-described "union thug" about classism in food.

Feb 19

and the cumulative learning experience that is cooking.

Feb 15

A Conversation with Claire Sprouse Listen now | Talking hospitality and sustainability with the owner of Brooklyn's Hunky Dory.

Feb 12

A note on why I'm so pro-natural.

Feb 8

A Conversation with Tamar Adler Listen now | Talking with the author and Vogue columnist about the limits of food writing and food media.

Feb 5

and why I'm engaged.

Feb 1

A Conversation with Bettina Makalintal Listen now | Talking to the Vice writer about cake, inspiration, and what she wants to do when everyone's vaccinated.

Jan 29

and the shifting aesthetics of perfection.

Jan 25

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