A Conversation with Emily GouldListen now | Talking about domesticity, the price of honesty, and the experience of writing on the internet for decades.
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and questions of identity.
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A Conversation with Helena Price HambrechtListen now | Talking transparency in booze with the founder of Haus.
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and why justice is more important than innovation.
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A Conversation with Claire LowerListen now | Talking to the Lifehacker senior food editor and self-described "union thug" about classism in food.
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and the cumulative learning experience that is cooking.
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A Conversation with Claire SprouseListen now | Talking hospitality and sustainability with the owner of Brooklyn's Hunky Dory.
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A note on why I'm so pro-natural.
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A Conversation with Tamar AdlerListen now | Talking with the author and Vogue columnist about the limits of food writing and food media.
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and why I'm engaged.
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A Conversation with Bettina MakalintalListen now | Talking to the Vice writer about cake, inspiration, and what she wants to do when everyone's vaccinated.
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and the shifting aesthetics of perfection.
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