From the Desk of Alicia Kennedy

From the Desk of Alicia Kennedy

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A Casual Survey of Potato Chips
The Monthly Menu considers the (Spanish) chip.
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Alicia Kennedy
21
“Is This Real for Me?”
A conversation with author Jill Damatac on mythology, recipes, and legibility.
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Alicia Kennedy
1
On Easy Narratives
Finding stories in the cracks.
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Alicia Kennedy
4
From the Desk Recommends... Signing Up for the Salon (& Much More)
PLUS: I'm doing an essay workshop limited to 10 students per class.
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Alicia Kennedy
24
For Consistency
It helps develop one's aesthetic and ambitions.
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Alicia Kennedy
13

May 2025

On May (2025) 🗓
Catch up on everything, in case you missed some posts.
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Alicia Kennedy
2
On Having a Vision
An excerpt from my talk on learning from magazines.
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Alicia Kennedy
14
On Conversation
A short note, and the Desk Salon Series video, audio, and text transcripts.
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Alicia Kennedy
5
“We’ve Won a Certain Kind of Argument”
A conversation with Pam Brunton on landscape cuisine, writing history, and public imagination.
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Alicia Kennedy
2
Plant-Based Is Not a Trend—Yet
My talk from Women in Food 2025.
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Alicia Kennedy
6
How Do We Define a National Cuisine?
The notes on the second half of our current book club selection, ‘Between Two Waters’—plus news!
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Alicia Kennedy
10
On Food Media
Does it have an anti-intellectual agenda?
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Alicia Kennedy
27
© 2025 Alicia Kennedy
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