From the Desk of Alicia Kennedy
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A Conversation with Dr. Hanna GarthListen now | Talking to the author of 'Food in Cuba' about how agriculture works on the island, what makes for "a decent meal," and more.
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I love to marinate hearty vegetables and then char them.
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which gave me new life.
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A Conversation with Tunde WeyListen now (48 min) | Talking to the artist, writer, and cook about the meanings of money and food.
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Did you know vegan milk is oppressing everyone?
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A Conversation with Hannah HowardListen now (21 min) | Talking about vulnerability in writing and being a woman in food with the memoirist and author of the forthcoming 'Plenty.'
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as a prayer.
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A Conversation with Cathy ErwayListen now (21 min) | Talking to the author of 'The Food of Taiwan' and 'Sheet Pan Chicken' about the politics of home cooking.
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An ode to the ones that wake me up.
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A Conversation with Mayukh SenListen now | Talking to the author of 'Taste Makers: Seven Immigrant Women Who Revolutionized Food in America' about assimilation, writing from the lef…
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Along with a bunch of spice recommendations.
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Considering competing visions of the food future.
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