All Posts
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Mar 2, 2026
What is this stuff I’ve brought into my kitchen?
Interviews
Feb 23, 2026
A word I’m deeply obsessed with, and a new podcast.
Book Club
Feb 20, 2026
Humanizing the effects of war on cuisine.
Feb 16, 2026
An admission of my palate's limitations.
The Monthly Menu
Feb 13, 2026
Hilda Deli is serving a needed grocery niche, and more eating, cooking, and drinking.
Salon Series
+1
Feb 9, 2026
The Salon Series conversation with Anny Gaul.
Recommends
Feb 6, 2026
On making culture into ritual, and the monthly recommendations.
Feb 2, 2026
How bread and sweets can introduce people to new ways of thinking about food.
Jan 30, 2026
Perhaps you didn’t even notice, but I have some instructions, data, and insight to share.
