From the Desk of Alicia Kennedy

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On Lifestyle
My MIT seminar on shifting social contexts in lifestyle journalism toward plant-based eating.
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Alicia Kennedy
8
September 2023
From the Kitchen: The Perfect Coconut Cake
With vanilla bean buttercream and coconut milk dulce de leche.
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Alicia Kennedy
7
The From the Desk Index
A guide to navigating this newsletter.
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Alicia Kennedy
2
Interlude: On Tour, Part 2
When things got hard, interesting, and surpassed my wildest dreams.
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Alicia Kennedy
9
From the Kitchen: Choosing a Non-Dairy Yogurt
A quick Q&A with registered dietician and plant-based recipe developer Desiree Nielsen.
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Alicia Kennedy
17
Interlude: On Tour, Part 1
The timeline of a book launch.
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Alicia Kennedy
10
From the Desk Recommends... An Italian Fantasy
A brief food writing syllabus on myth, cultural change, and national cuisine.
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Alicia Kennedy
3
On Seasons
Pairing seasonality with regionality for a more nuanced understanding of what eating local looks like.
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Alicia Kennedy
16
August 2023
On Publicity
A press roundup, plus what it’s been like to be on the other side of the interviews.
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Alicia Kennedy
23
From the Kitchen: 5 Food Books in My Current Stack 📚
They're old; they're new; they're giving me stuff to work with!
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Alicia Kennedy
27
🍅 My Book Is Out Tomorrow 🍅
I've answered your questions—which includes a recent article pitch.
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Alicia Kennedy
20
From the Kitchen: Lavender Lemonade
It's a very August beverage.
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Alicia Kennedy
11
© 2023 Alicia Kennedy
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