From the Desk of Alicia Kennedy
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This is what happens when someone who grew up on pasta fazool moves to Puerto Rico and buys some fancy beans.
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An ode to oatmeal, to remembering and forgetting its power.
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Chocolate olive oil cake with tahini frosting, two ways.
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A reminder to live, baby, live.
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It's like that molasses cookie, in cake form.
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and needing permission for joy.
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Plus, marbled chocolate-tahini shortbreads.
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Through essays and interviews.
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Plus, what I made for the food holiday and notes on soup.
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Notes on our trip to Montréal and Québec.
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Molasses shortbread, pumpkin butter, pumpkin spice syrup, and a rum hot toddy.
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Its spices, its homes.
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