From the Desk of Alicia Kennedy
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‘We’ve Won a Certain Kind of Argument’
A conversation with Pam Brunton on landscape cuisine, writing history, and public imagination.
12 hrs ago
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Alicia Kennedy
6
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‘We’ve Won a Certain Kind of Argument’
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Plant-Based Is Not a Trend—Yet
My talk from Women in Food 2025.
May 19
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Alicia Kennedy
68
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Plant-Based Is Not a Trend—Yet
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How Do We Define a National Cuisine?
The notes on the second half of our current book club selection, ‘Between Two Waters’—plus news!
May 16
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Alicia Kennedy
40
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How Do We Define a National Cuisine?
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On Food Media
Does it have an anti-intellectual agenda?
May 12
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Alicia Kennedy
190
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On Food Media
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27
The Monthly Menu: I ❤️ Barbajuans
It was a doozy of both cooking and eating.
May 9
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Alicia Kennedy
42
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The Monthly Menu: I ❤️ Barbajuans
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19
On Francis
The pope who chose Catholicism’s most appealing saint for his papal name.
May 5
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Alicia Kennedy
151
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On Francis
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20
From the Desk Recommends... Fighting the Algorithms
The monthly roundup of food, culture, and climate links.
May 2
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Alicia Kennedy
40
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From the Desk Recommends... Fighting the Algorithms
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April 2025
On Sincerity, or Mastery, or Something Else Entirely
Interlude: Meatless ministries for Earth Month.
Apr 28
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Alicia Kennedy
99
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On Sincerity, or Mastery, or Something Else Entirely
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19
On April (2025), with an Apology
The Discord link should work now!
Apr 25
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Alicia Kennedy
42
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On April (2025), with an Apology
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5
On Airplane Food ✈️
Notes on selecting the vegan meals.
Apr 21
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Alicia Kennedy
77
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On Airplane Food ✈️
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25
What Is “Normal” Food?
The Desk Book Club: ‘Between Two Waters’ by Pam Brunton (Part I)
Apr 18
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Alicia Kennedy
47
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What Is “Normal” Food?
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11
3 Books for Thinking About Now
Slim-ish texts that are helping me think through this moment in oligarchy.
Apr 14
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Alicia Kennedy
63
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3 Books for Thinking About Now
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