Gingerbread Cake
Makes 2 6-inch layers; one 8-inch layer; a thin 10-inch layer; 1/4 sheet cake
Wet
230 grams full-fat coconut milk (or 1 cup unsweetened, unflavored non-dairy milk)
150 grams molasses
150 grams organic cane OR brown sugar
170 grams coconut oil, any kind, melted
2 teaspoons vanilla extract
Dry
300 grams all-purpose flour
½ teaspoon salt
¾ teaspoon b…
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