From the Desk of Alicia Kennedy

Share this post
From the Kitchen #07: Gingerbread Cake
www.aliciakennedy.news

From the Kitchen #07: Gingerbread Cake

It's like that molasses cookie, in cake form.

Alicia Kennedy
Dec 17, 2021
11
4
Share this post
From the Kitchen #07: Gingerbread Cake
www.aliciakennedy.news

I used to make this rich and spicy cake only with lemon frosting, but when there were fresh hibiscus buds at the farmers’ market, it sent my wheels turning: What about some kind of hibiscus glaze, one that called to mind the beauty of sorrel, a drink popular—as Korsha Wilson recently wrote—in many Caribbean countries during this season?

And because I ha…

This post is for paid subscribers

Already a paid subscriber? Sign in
© 2022 Alicia Kennedy
Privacy ∙ Terms ∙ Collection notice
Publish on Substack Get the app
Substack is the home for great writing