A Conversation with Jing Gao

Jing Gao is now food-world-famous for her eponymous line of strikingly labeled Sichuan ingredients, Fly by Jing (the stuff is good). But before she launched what has become a super-successful purveyor of Sichuan chili sauce, mala spice mix, Zhong sauce, doubanjiang, preserved black beans, and more, she ran a fast-casual restaurant in Shanghai called Bao…

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