A Conversation with Mark Byrne
The former journalist and current maker of Good Vodka talks booze sustainability.
When I talked to Mark Byrne for my piece “On Booze,” I was so excited by the free-flowing conversation that I knew I had to do a proper interview. He’s a journalist turned distiller who has co-founded Good Vodka, made from coffee waste. While it hasn’t turned me into a vodka martini person (nothing could rip me away from gin), it is a gorgeously vanilla…