Sweet Plantain Rum Cake with Maple-Walnut Streusel
For when the plantains go black and you don't want to fry them.
I eat up bananas quickly, most of the time, so they don’t always get brown. I like to put them in my oatmeal or into a grilled peanut butter and jelly. Plantains, though, go yellow in my tropical kitchen within a day or so. That’s how I long I have with the green ones, to turn into tostones, and so I often have yellow ones studded with brown to make as …
Keep reading with a 7-day free trial
Subscribe to From the Desk of Alicia Kennedy to keep reading this post and get 7 days of free access to the full post archives.