Nov 5, 2021 • 41M
A Conversation with Bryan Ford
A weekly food and culture podcast from writer Alicia Kennedy, who talks to writers, chefs, and more about their lives, careers, and how food fits into it all.
Listen now | Talking to the 'New World Sourdough' author about going from blogging to cookbook, TV, and podcast projects.
This is a public episode. Get access to private episodes at www.aliciakennedy.news/subscribe