A Conversation with Camilla Wynne

Talking to the master preserver and author of 'Jam Bake: Inspired Recipes for Creating and Baking with Preserves' about making jam approachable.

Camilla Wynne’s new book Jam Bake: Inspired Recipes for Creating and Baking With Preserves can make anyone believe they can make jam—even me, a person classically impatient with all matters of preservation. But it also goes a step further by helping you figure out what to do with those jars of jam, thanks to Wynne’s training and experience in pastry. Fr…

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