Sep 17, 2021
A Conversation with Dr. Hanna Garth
A weekly food and culture podcast from writer Alicia Kennedy, who talks to writers, chefs, and more about their lives, careers, and how food fits into it all.
Listen now | Talking to the author of 'Food in Cuba' about how agriculture works on the island, what makes for "a decent meal," and more.
This is a public episode. Get access to private episodes at www.aliciakennedy.news/subscribe