It had been ages since I made this cake that I usually served as cupcakes, but Iβd never forgotten it. Itβs one of my favorites that I made in my bakery year, and people loved it. Iβve updated the recipe a bit, but as with anything involving sugar and/or mint, please taste. Iβd recommend adding the peppermint extract one teaspoon at a time, tasting the β¦
Keep reading with a 7-day free trial
Subscribe to From the Desk of Alicia Kennedy to keep reading this post and get 7 days of free access to the full post archives.