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Arielle Vetro's avatar

Such a great newsletter today, thanks Alicia! Also, as a self-proclaimed walking Costco ad I think you'll enjoy this episode of the Slate Money podcast about the economics of Costco. They discuss the baffling success of Costco's business model, despite it breaking every retail rule and also arguably being the "ugliest place in the world," (their words, not mine haha).

https://podcasts.apple.com/sg/podcast/slate-money-food-costco/id876523888?i=1000468655248

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Andrew Janjigian's avatar

I'm with you on avoiding crappy commodity peanut butter, but I much prefer the creamy texture that goes hand in hand with the ones that have some solid-at-room-temperature fat added to them. As it turns out, it's not all that hard to make a pretty good approximation of them at home in a food processor starting with raw or roasted peanuts. I add butter, but I think you could also do it with vegan butter or coconut oil. I'll send you my recipe once I nail it down.

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