A Conversation with Mayukh Sen

Talking to the author of 'Taste Makers: Seven Immigrant Women Who Revolutionized Food in America' about assimilation, writing from the left, and teaching the next generation of food writers.

It’s almost funny that I haven’t had Mayukh Sen on my podcast yet. But the truth is, I’ve been waiting for his book, Taste Makers: Seven Immigrant Women Who Revolutionized Food in America (out November 2—preorder it!), to be available so that we could discuss it in all the glory I knew it would achieve.

Here, he presents what we discuss is an Almodóvar-…

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