A Conversation with Mayukh Sen
Talking to the author of 'Taste Makers: Seven Immigrant Women Who Revolutionized Food in America' about assimilation, writing from the left, and teaching the next generation of food writers.
It’s almost funny that I haven’t had Mayukh Sen on my podcast yet. But the truth is, I’ve been waiting for his book, Taste Makers: Seven Immigrant Women Who Revolutionized Food in America (out November 2—preorder it!), to be available so that we could discuss it in all the glory I knew it would achieve.
Here, he presents what we discuss is an Almodóvar-…