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chaya's avatar

Oh man, this reminds me of a recent knock-down-drag-out fight on this rum nerd Facebook groups I'm in, where a bunch of fragile rum nerds (which all presented as men? huh) got all indignant about non-alcoholic spirits. They were all butthurt about using the term "spirits" which "inherently means something alcoholic." There was a very clear tinge of sober-shaming in this (which, I think, applies to plant-based products as well), but it also seemed analogous to naming of products for people with dietary restrictions or food allergies. Like, I think using the name "pasta" for gluten-free pasta (rather than "gluten-free starchy sticks" or whatever) actually is inherently valuable in that it helps people feel more "normal." You can have celiac but still eat pasta, cool! And with spirits, I think there can be a similar value to sober people - you can not drink alcohol, but still have a nice gin and tonic, cool!

I did make a comment to this effect on that Facebook post and someone responded, "I don't know anything about food allergies, but you're still wrong!"

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Samer Khudairi's avatar

Congrats on your North American Guild of Beer Writers award!

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