From the Kitchen #04: Spiced Up
Molasses shortbread, pumpkin butter, pumpkin spice syrup, and a rum hot toddy.
It got very autumnal back in my San Juan kitchen this week, thanks to the launch of my pumpkin spice blend with Burlap & Barrel. But I don’t think of it as just pumpkin spice. For me—and this was its…
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