Sitemap - 2023 - From the Desk of Alicia Kennedy
The Desk Book Club Picks for 2024 📚
The Monthly Menu: Banana Smoothies and Mashed Potato Waffles 🧇
How to Pitch ‘The Desk Dispatch’
From the Desk Takes a Sick Day
🗣 Announcing the Relaunch of From the Desk...
From the Kitchen: Holiday Menu Guide + Bonus Pumpkin Pudding
From the Kitchen: Tembleque 🥥 with Spiced Carambola Syrup
From the Kitchen: Mushroom Pâté 🍄 Variation #2
From the Kitchen: Soft Banana Chocolate Chunk Cookies
From the Kitchen: The Perfect Coconut Cake
From the Kitchen: Choosing a Non-Dairy Yogurt
From the Desk Recommends... An Italian Fantasy
From the Kitchen: 5 Food Books in My Current Stack 📚
From the Kitchen: Lavender Lemonade
From the Desk Recommends… Better Living Beyond Eating
From the Kitchen Essential #2: The Spatulas
From the Kitchen: Hot Weather Cooking
On Being Vegetarian in Food Media
On Mixing the Personal and Political in Food Writing
From the Desk Recommends... Bad Waitress, Good Grape
From the Kitchen Essential #1: A Cast-Iron Burger Press
A Foundation for Food Politics
From the Kitchen: Toward a Vegan Barbecue
What Could ‘Food Is Political’ Mean?
From the Desk Recommends... Anti-Fatness in Environmentalism, Art Monsters, & More
From the Kitchen: Let’s Quick-Pickle 🫙
From the Kitchen: The Oat Milk Experiment 🥛
From the Kitchen Podcast: Abi Balingit
From the Desk Recommends... Conversations
From the Kitchen: The Podcast Returns 🎙
From the Kitchen: Complex Simple Syrup
From the Desk Recommends... an Overlooked Essay
A Culinary Tourism Bibliography 📚
On Cookbooks As Culinary Tourism
From the Kitchen: Dry-Rubbed Mushrooms 🍄
From the Kitchen: Formula for Vegan Panna Cotta
From the Kitchen: My Costco Shopping List 🛒
From the Kitchen: Olive Shortbread 🫒
From the Kitchen: A Color of Home
From the Kitchen: In My Freezer
From the Kitchen: A Manifesto for 2023 🍽