From the Kitchen: Olive Shortbread 🫒
Something sweet and savory for snacking.
I’m rarely in the mood for something sweet nowadays, which is why my baked goods have taken an herbal and occasionally savory turn. On a recent trip to New York, we stopped into Abraço, the East Village coffee shop that everyone knows and is cliché only if perfection is cliché. I ordered a cured olive shortbread and was provided everything I wanted in a…
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