From the Kitchen: Lavender Lemonade
It's a very August beverage.
A good lemonade is all about the lemons, and I’ve found myself with a glut of them once again. If you read my Grub Street Diet, I was trying to use them in a new variation on my lemon-rosemary cake—also developed because of a sack of lemons—but the better idea struck me to make a lavender lemonade. (The cake might still come.)
This lavender simple syrup,…
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