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Cary Hart's avatar

So what would I value or desire? Town-supported community food gardens in every neighborhood. Individual plots for growing available in every neighborhood. Cooperative/collective shopping programs in every community to reduce in-person travel or shipping. A community kitchen with walk-in refrigerators and freezers in every neighborhood. More public transportation in general.

An example: Community meat lockers are already commonly used by hunters for their meat. And surplus is sold to the community. Sure, for some people it could smack of something communist or socialist, but I have never heard of a hunter getting spun up about it.)

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Cary Hart's avatar

You are asking so many great questions that I hope you continue to explore. I too am dependent on a vehicle for shopping, but for opposite reasons.

A few years ago we moved to a tiny remote town at the edge of the largest wilderness area in the Lower 48. There are many places equally remote like this, especially in the interior parts of the American northwest. (Electric vehicles are not going to be used here in my lifetime.) There are two small grocery stores, and one is reliably stocked with enough basic necessities so it can serve people in a 150-300 mile radius. However, the produce is nearly always quite old, the bulk bins untrustworthy (staleness not uncommon), and as everywhere where cars are required to shop, the food is predominantly boxed, canned, bottled or frozen. Even in town, most shopping must be done by car due to our climate (90°F+ in the summers, -20°F in the winters.)

I attempt to completely fill all our fruit, vegetable, fungi and egg requirements from our home and garden, and preserve and prep all sorts of ways, from wine and fermented foods, to blanched and frozen, or baked and frozen, and bottled, canned, and dried.

But managing wholesome food for three people takes way more hours than I'd like, more than people imagine... not to mention the time spent planning and driving three hours to get to the nearest best sources every few months to stock up, or the hours of online shopping to stock up on otherwise unobtainable items, like good flours, chocolate, asian ingredients, oils, peanut butter.

However... I am in this situation for two reasons, partly because I am stubborn and refuse to compromise, and partly because I think food should always be special, all the way down to the single best individual ingredient.

In the last couple years l've spent a lot of time researching how I can change our habits, both diet and eating, to reduce the time and effort required. I see no reason why I, we, can't change our desires and habits. There are many ways to eat well. I just have to expand my cultural or familial food patterns.

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