From the Kitchen: Soft Banana Chocolate Chunk Cookies

They're like a muffin top! You can use pumpkin, too.

Baking (among other things) led me to going vegan back in the early 2010s. There were consciousness shifts happening in the background, but when it came down to it, I didn’t like all the eggs and butter I was going through. It felt wasteful. But I did learn how to bake from following traditional recipes, and many of them were found through blogs, like S…