From the Kitchen: Let’s Quick-Pickle 🫙

With tips from 'Our Fermented Lives' author Julia Skinner.

There are vegetables I can’t resist at the farmers’ market despite knowing they don’t fit into the flow of our kitchen. The carrots, the cucumbers, the radishes of all kinds—I need them, though I’m the only one in the house who eats them.

Enter the quick-pickle.

By bringing equal parts vinegar (from the giant jug I buy at Costco) and water plus a big pin…