From the Desk of Alicia Kennedy

Share this post

From the Kitchen: Formula for Vegan Panna Cotta

www.aliciakennedy.news

From the Kitchen: Formula for Vegan Panna Cotta

Agar (vegan gelatin) is easy to use and widely available, but it should be used with care.

Alicia Kennedy
Mar 10
16
4
Share this post

From the Kitchen: Formula for Vegan Panna Cotta

www.aliciakennedy.news

My students have been here in Puerto Rico this week, and I’m speaking to you from the distant past of last Thursday. This is a simple post because I knew I wouldn’t have time to sit down this week to consider what I really want to write about at length: the endlessly fascinating question of what we want when we want fake meat. Next week!

Keep reading with a 7-day free trial

Subscribe to From the Desk of Alicia Kennedy to keep reading this post and get 7 days of free access to the full post archives.

Already a paid subscriber? Sign in
© 2023 Alicia Kennedy
Privacy ∙ Terms ∙ Collection notice
Start WritingGet the app
Substack is the home for great writing