From the Kitchen: Formula for Vegan Panna Cotta
Agar (vegan gelatin) is easy to use and widely available, but it should be used with care.
My students have been here in Puerto Rico this week, and I’m speaking to you from the distant past of last Thursday. This is a simple post because I knew I wouldn’t have time to sit down this week to consider what I really want to write about at length: the endlessly fascinating question of what we want when we want fake meat. Next week!
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