From the Kitchen: Pancakes 🥞

And a brief spiel on egg replacements.

I like to use pancakes as instruction on egg replacement, because they’re so simple and straight-forward. They lend themselves easily to basic starch, a flaxseed meal egg, pumpkin purée, mashed banana, applesauce (if that’s your thing—it’s never been mine).

It’s also a recipe that I think (correct me if I’m wrong) doesn’t really suffer, except perhaps f…