From the Kitchen: Dry-Rubbed Mushrooms 🍄

Meaty treatment for fungi.

When very social media famous chef Jon Kung said, “Mushrooms aren’t vegetables, so stop cooking them like they are”—I felt that. I’ve been dry-rubbing and roasting my mushrooms lately, both as a way of fitting their dinner preparation into my day and as a way of getting the texture and flavor I want: browned, chewy, and ready to be further flavored in a…