From the Kitchen: Choosing a Non-Dairy Yogurt
A quick Q&A with registered dietician and plant-based recipe developer Desiree Nielsen.
I was at the health foods store and decided to try CocoJune yogurt, made with coconut milk and probiotics. When I got home, I compared it to the tub of cow’s milk Greek yogurt we keep in the house for a few reasons: we never find labneh in San Juan, so I make it, or I give it to Benny frozen with steamed beet chunks, as a treat, or sometimes I also eat …
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