From the Kitchen: 5 Food Books in My Current Stack 📚

They're old; they're new; they're giving me stuff to work with!

My book is out. There’s a fresh excerpt here at Fast Company, if you’d like a sample. On Monday, I’ll send out a roundup of all the press, as well as a brief essay on what it’s felt like to be in this position of Author—one I’d longed for and fantasized about—and how the imaginary stacks up to the reality.

I still have very little energy and am ready fo…