From the Kitchen: The Perfect Coconut Cake
With vanilla bean buttercream and coconut milk dulce de leche.
A funny thing I gleaned from the paid subscriber survey that I did a while back is that people were sick of cake and dessert recipes. This has influenced my turn away from publishing a lot of recipes, because I’m really sweet-driven. My savory cooking is routine, methodical, and based on what’s abundant in Puerto Rico.
On book tour, though, I was really …
Keep reading with a 7-day free trial
Subscribe to From the Desk of Alicia Kennedy to keep reading this post and get 7 days of free access to the full post archives.