From the Kitchen: The Perfect Coconut Cake

With vanilla bean buttercream and coconut milk dulce de leche.

A funny thing I gleaned from the paid subscriber survey that I did a while back is that people were sick of cake and dessert recipes. This has influenced my turn away from publishing a lot of recipes, because I’m really sweet-driven. My savory cooking is routine, methodical, and based on what’s abundant in Puerto Rico.

On book tour, though, I was really …