From the Desk Recommends... An Italian Fantasy

A brief food writing syllabus on myth, cultural change, and national cuisine.

I’ve been dropping hints that I want to teach food writing by saying on multiple podcasts that I’d like to teach food writing. I keep adding pieces to my mental syllabus for this imaginary class (one I won’t teach without the backing of an institution, for myriad reasons that are for my sanity and the students’ security), so I thought I’d share some of …