From the Desk Recommends... An Italian Fantasy
A brief food writing syllabus on myth, cultural change, and national cuisine.
I’ve been dropping hints that I want to teach food writing by saying on multiple podcasts that I’d like to teach food writing. I keep adding pieces to my mental syllabus for this imaginary class (one I won’t teach without the backing of an institution, for myriad reasons that are for my sanity and the students’ security), so I thought I’d share some of …
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