From the Kitchen: In My Freezer
I've finally tackled this specific beast.
Our freezer had been a no man’s land for so long. I had become a master of keeping the fridge in my control (I’m sorry to say that this required a couple of influencer-esque purchases, such as a spinning acrylic container, to organize condiments, but has also included the brilliant and beautiful keeping of hard-stemmed herbs like rosemary and thyme in a…
Keep reading with a 7-day free trial
Subscribe to From the Desk of Alicia Kennedy to keep reading this post and get 7 days of free access to the full post archives.