From the Kitchen is an ongoing collection of savory methods, sweet recipes, pantry guidance, and discussion threads for paid subscribers.

Savory
Charred Vegetables
White Bean Soup
Mushroom Pâté
Hearts of Palm Fritters
White Bean–Fennel Dip
Mushroom Pinchos with Guava Barbecue Sauce
Vegan Bagna Cauda
Three Salad Dressings
A Pantry Sauce
Zucchini Fritters
Butternut Squash + Jackfruit Pastelillos (Empanadas)
Mashed Batata
Sorullitos de Masa Harina with Spicy Cilantro Sauce
Roasted [Insert Vegetable] Sauce
Crunchy Salad Topping
Perfect Oven Fries
Dry-Rubbed Mushrooms
Eggless Pancake Formula
Appreciating Cabbage
Appreciating Leeks

Pantry Guidance
Weekday Meals
Spice System
Savory Tools
Home Baker’s Toolbox
The Butter Recipe
Pumpkin Spice Ratio
Costco Shopping List
In My Freezer

Cake
Carrot-Ginger Cake with Lemon Aquafaba Icing
Sweet Plantain Rum Cake with Maple-Walnut Streusel
Peppermint Bark Sheet Cake
Gingerbread Cake
Chocolate Olive-Oil Cake with Tahini Buttercream
Coconut-Chai Cake with White Chocolate–Turmeric Buttercream
Nostalgic Yellow Butter Cake
Sweet Plantain Caramel Spice Cake
Banana Cake with Dulce de Leche
Lemon–Corn Flour Cake
Lemon–Rosemary Olive Oil Cake
Almond-Coconut Cake

Frosting
Aquafaba Icing
Chocolate Ganache
White Chocolate Buttercream
Tahini Buttercream
White Chocolate–Turmeric Buttercream
Coconut Milk Dulce de Leche

Cookies
Molasses Shortbread
Marbled Chocolate-Tahini Shortbreads
Chocolate-Chunk Walnut Cookies
Brown Sugar–Orange Shortbreads with Orange Glaze
Walnut Shortbreads
Double Chocolate Peppermint Cookies
Olive Shortbread

Other Dessert
Pumpkin Doughnuts with Chocolate Glaze (free)
Chocolate Tart with Chocolate Ganache
Wordloaf's Pumpakryddbullar
Passion Fruit Panna Cotta
Chocolate Mousse
3-Layer Panna Cotta
Date Caramel Tart
Formula for Vegan Panna Cotta

Beverage
Pumpkin Spice Hot Toddy
Vegan Coquito
Mezcal Margarita