From the Kitchen: The Butter Recipe
This is how I make a quick baking fat with two ingredients I always have on hand.
My cookie and frosting recipes will all call for butter, and while I’ve mentioned in posts how I make my baking fat, I thought I would give it its own post so that I can easily refer people here.
When I was starting out as a vegan baker, the butter and margarine options on the market tasted disgusting to me and often had ingredients that I didn’t want t…
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