Original recipe here. Makes 1 6-inch or loaf cake.
144 grams all-purpose flour
36 grams almond flour
200 grams organic cane sugar
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon fine sea salt
1 teaspoon cinnamon or pumpkin spice (optional)
2 tablespoons corn starch
165 grams non-dairy milk
120 grams olive oil
1 teaspoon almond extract
Preheat the …
Keep reading with a 7-day free trial
Subscribe to From the Desk of Alicia Kennedy to keep reading this post and get 7 days of free access to the full post archives.