From the Kitchen: Wedding Cake
Chocolate olive oil cake with tahini frosting, two ways.
From the Kitchen now has its own logo, courtesy my friend and favorite illustrator Kit Mills. The new From the Desk logo will be debuted soon, too, along with a podcast graphic!
Our wedding cake was two layers of chocolate olive-oil, chocolate ganache filling (recipe to be found here), and a tahini buttercream spiced with my pumpkin spice from Burlap & B…
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