From the Kitchen: Wedding Cake

Chocolate olive oil cake with tahini frosting, two ways.

Jan 7, 2022

∙ Paid

From the Kitchen now has its own logo, courtesy my friend and favorite illustrator Kit Mills. The new From the Desk logo will be debuted soon, too, along with a podcast graphic!

Our wedding cake was two layers of chocolate olive-oil, chocolate ganache filling (recipe to be found here), and a tahini buttercream spiced with my pumpkin spice from Burlap & B…

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