Vegan Mofongo

It involves a little flavor trick to make up for not using pork skins.

I’ve included sofrito recipes here before, and I always say to measure it with your heart. I am including measurements here only because I had to write them down for a recipe I was giving a cookbook. Please, still, make it with your heart. I also recommend putting all the ingredients in a jar and blending with an immersion blender, so you can easily sto…