This was a sauce inspired by zhug and having just seen this Nasim Lahbichi video for bean aguachile. When I went to get mint for tofu sandwiches, the supermarket only had half-pound boxes. Thus, this was born of necessity, but I’ll be making it over and over. It’s a cross between zhug and sofrito, basically, and I initially tossed chopped-up hard-boiled…
Keep reading with a 7-day free trial
Subscribe to From the Desk of Alicia Kennedy to keep reading this post and get 7 days of free access to the full post archives.