Hibiscus-Chile Granita

Use as syrup or make into an icy treat.

Hibiscus-Chili Simple Syrup

25 grams dried hibiscus flowers (I use Diaspora Co.)
1 dried chili of choice
200 grams cane sugar
240 grams water

1. Place all ingredients in a small saucepan over medium heat, swirling with a rubber spatula, and bring to a boil.

2. Lower the heat at the boiling point and let simmer until all the sugar has dissolved. Let simmer a few min…